EAT | MWC STUDIO | Interior Design

EAT
Restaurant Design

While great food is a must, the environment in which customers dine significantly influences their overall experience. We will consider Efficient Layout, Appropriate Lighting, Consideration of Acoustics, Use of Color, Balance of Comfort and Style.

SUSHIYOSHI

SUSHIYOSHI, the renowned two-Michelin-star sushi restaurant from Osaka, Japan, has recently opened its doors in Shenzhen, marking its first Chinese mainland branch.

RUI YAKINIKU

"Smoke", "Fire" and “Utensil Wares" are the three elements that people touch most directly when enjoying a meal. From circulation, layout to sensory experience, designers are thinking about the artistic language of inter play between people and space.

STONE

In addition to satisfying the dining function, the designer also intends to provide diners with more holistic experiences, and strive to maximize the purity of the space design. We realized this idea by using the least kinds of materials in the space to express the simplicity and purity of the stone.

WOOO~ TEA HOUSE

The vibrant green of the brand symbolizes the new vitality of fresh brewed matcha, as well as the the youthful energy of the brand.

NEGIMA

The designer takes the “connect” as the design concept, and transforms the nature and texture of meat, the color and shape of scallion into the connection between people and things in the space.

SEEKER CHACAAN

The designer give the brand a new experimental gameplay, which is cutting-edge, vigorous and unique. Creating a young catering experience filed that is modern, trendy and full of surprising.